Attention in everyday cooking

Home-style cooking, a lot of things to attract attention, otherwise it will endanger people's health, MBT Shoes following small series to introduce them to the attention of the daily cooking.
1 pork is inappropriate to salt:
Salt, the main component of sodium chloride, and easy to make the meat protein in the coagulation, so that the meat shrink, meat deterioration hard, and difficult to burn rotten.
The pan should not be burned, excessive:
Regular consumption of burned excessive fried food, easy to produce low acid stomach or gastric ulcer, if not treated will become cancerous.
Meat, bone cooking to avoid adding cold water:
Contains a lot of protein and fat in the meat, bone, add cold water suddenly cooking soup temperature poly then decline rapidly solidified protein and fat, meat, bone gap also convergence of contraction rather than become rotten. Meat, bone flavor will be affected.
4 is not fully cooked soy should not eat:
Soybeans contain a will prevent the substance of trypsin activity in the human body. People eat not fully cooked soybeans,MBT Shoes Clearance  soy protein is difficult to digest and absorb, and even diarrhea.Consumption of boiled soybeans and burn them thoroughly, and will not be a problem.
Burn the eggs should not put MSG:
The egg itself contains the same ingredients and MSG glutamic acid. Therefore, scrambled eggs, there is no need to recapture the monosodium glutamate, MSG will destroy the natural flavor of the eggs, of course, is a waste.
Acid-base food should not be put MSG:
Acidic foods put MSG at the same time heated to high temperatures, monosodium glutamate (glutamic acid) will lose water and become the disodium salt of pyroglutamic acid, although non-toxic, but not a little flavor. MBT uk Alkaline food, when the solution under alkaline conditions, MSG (monosodium glutamate) is converted into glutamic acid disodium, no flavor.
7 repeated bombing of the oil unfit for human consumption:
Repeatedly bombed oil heat utilization, and only about one-third of the general grease.Unsaturated fats in cooking oil after heating, but also produce a variety of harmful polymers, this material allows the body to growth arrest, enlargement of the liver. In addition, vitamins and fatty acids in such oil and causes damage.
Frozen meat should not be thawed at high temperatures:
Frozen meat will be placed next to the stove, boiling water to thaw due to moisture in the meat tissue can not be quickly absorbed by the cells and outflow, can not be restored to its original quality, when the temperature, the surface of frozen pork will be formed subdural, affecting the diffusion of the internal temperature of the meat, MBT Shoes Clearance to bacterial cause breeding, meat is perishable. Frozen meat is the best natural thawing at room temperature.
Eat eggplant should not remove the skin:
Vitamin P is a useful vitamin to the human body in all of our vegetables, eggplant contains Vitamin P The highest concentration of vitamin P in the eggplant is purple skin and meat link at the edible eggplant should be eaten with skin, rather than to be peeled.
10 aluminum and iron cookware should not be mixed:
Aluminum products than the soft iron products, such as cooking pot iron, shovels, aluminum, soft aluminum shovel will soon wear into the cooking of people eat too much aluminum body is veryunfavorable.
Always pay attention, MBT Trainers be careful everywhere in order to guarantee the health of the whole family!